• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Mexicana

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (2-lb) fryer; cut up or
  • -boneless breasts
  • 1/4 c Butter; melted
  • 1/2 ts Salt
  • 1/2 ts Paprika
  • 1 pk (6-oz) tortilla chips
  • 1 cn (4.5-oz) enchilada sauce
  • 1/2 c Shredded cheddar cheese
  • 1/2 c Chopped green onions
  • 1 cn (4.5-oz) black olives;
  • -sliced

 Directions

Preheat oven to 375. Arrange raw, washed chicken in a single layer, skin
side up. Pour melted butter on top & season. Bake uncovered for 45 minutes.
Crumble chips over chicken. Pour enchilada sauce, onions, cheese & olives
on top. Return to oven & bake 15 minutes until cheese is melted.

SUSAN CRACRAFT MADDOX

MEMPHIS, TN

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?