• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Moglai Balti

  • Recipe Submitted by on

Category: Poultry, Indian

 Ingredients List

  • 1 Large chicken, skinned, meat
  • -removed and cut into chunks
  • 13 oz Clarified butter, ghee, or
  • -unsalted butter
  • 2 Onions, grated
  • 2 ts Salt
  • 1 1/2 Inch piece ginger, peeled
  • -and grated
  • 8 Garlic cloves, crushed
  • 6 Green cardamoms, broken
  • -slightly open
  • 2 1 1/2-inch cinnamon sticks
  • 4 Eggs, lightly beaten
  • 4 tb Sugar
  • 6 tb Ground almonds
  • 27 fl Cream
  • Flaked almonds to garnish


Heat the ghee or butter in a large wok over moderate heat and fry the
onions with the salt until translucent. Add the ginger, garlic, cardamoms,
and cinnamon sticks. Stir-fry until the onions are golden brown.

Add the chunks of chicken and cook, stirring occasionally, for about 15
minutes, In a small bowl, mix together the eggs, sugar, ground almonds and

Lower the heat to "very low" and pour the egg and cream mixture into the
wok. Simmer gently for 5-7 minutes, until the chicken is cooked and
tender. Be careful not to overcook the sauce, or the eggs and cream will

Serve garnished with flaked almonds.

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