Side Pannel
Chicken Monterey with Black Beans
Chicken Monterey with Black Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- ----------------------------------CHICKEN----------------------------------
- 2 tb Olive or vegetable oil
- 1/2 ts Salt
- 1/2 ts Dried oregano
- 1/2 ts Coarsely ground pepper
- 1/4 ts Ground cumin
- 1 4 pound frying chicken; cut
- -in 8 pieces
Directions
BLACK BEANS
1 cn (15 oz.) black beans
1/2 c Sliced green onions
1 tb Chopped seeded jalapeno
-pepper
1 c Monterey jack cheese;
-shredded
Heat broiler. In small bowl stir together all chicken ingredients except
chicken.
Place chicken pieces on broiler pan; brush with half of oil mixture. Broil
4-6 inches from heat, turningonce and basting with remaining oil mixture,
until chicken is fork tender (25-30 minutes.)
Meanwhile, place beans in 2 quart saucepan. Cook over medium heat, stirring
occasionally, until heated through 5-7 minutes). Stir in green onion and
jalapeno.
Serve beans over chicken; sprinkle with cheese.
NOTES : Serve with slices of avocado and tomato
1 cn (15 oz.) black beans
1/2 c Sliced green onions
1 tb Chopped seeded jalapeno
-pepper
1 c Monterey jack cheese;
-shredded
Heat broiler. In small bowl stir together all chicken ingredients except
chicken.
Place chicken pieces on broiler pan; brush with half of oil mixture. Broil
4-6 inches from heat, turningonce and basting with remaining oil mixture,
until chicken is fork tender (25-30 minutes.)
Meanwhile, place beans in 2 quart saucepan. Cook over medium heat, stirring
occasionally, until heated through 5-7 minutes). Stir in green onion and
jalapeno.
Serve beans over chicken; sprinkle with cheese.
NOTES : Serve with slices of avocado and tomato
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