Side Pannel
Chicken Montmoracy
Ingredients List
- 3 lb Chicken; cut up
- 2 c Black cherries
- 3 tb Margarine
- 1 ts Sugar
- 1 Chicken bouillon cube
- 1/8 ts Cinnamon
- 1 tb Flour
- 1/8 ts Allspice
- Salt
- Pepper
- Paprika
Directions
Drain cherries, saving liquid. Wash, dry and skin chicken. Melt margarine,
add salt, paprika and pepper. Brown chicken in mixture, then remove. To
skillet add 1/4 t salt, flour, sugar and spices. Mix well. Add cherry
juice, bouillon and chicken. Cover, simmer 35 minutes. Add cherries and
simmer 5 more minutes.
add salt, paprika and pepper. Brown chicken in mixture, then remove. To
skillet add 1/4 t salt, flour, sugar and spices. Mix well. Add cherry
juice, bouillon and chicken. Cover, simmer 35 minutes. Add cherries and
simmer 5 more minutes.
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