• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Montmoracy

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 lb Chicken; cut up
  • 2 c Black cherries
  • 3 tb Margarine
  • 1 ts Sugar
  • 1 Chicken bouillon cube
  • 1/8 ts Cinnamon
  • 1 tb Flour
  • 1/8 ts Allspice
  • Salt
  • Pepper
  • Paprika


Drain cherries, saving liquid. Wash, dry and skin chicken. Melt margarine,
add salt, paprika and pepper. Brown chicken in mixture, then remove. To
skillet add 1/4 t salt, flour, sugar and spices. Mix well. Add cherry
juice, bouillon and chicken. Cover, simmer 35 minutes. Add cherries and
simmer 5 more minutes.

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