• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Mozzarella

  • Recipe Submitted by on

Category: Italian, Poultry

 Ingredients List

  • 1/2 c Whole Wheat Breadcrumbs
  • 1/4 c Wheat Germ
  • 8 Boneless, Skinned Chicken
  • Breast Halves (2 Lbs.)
  • 1/2 c Skim Milk
  • 2 ts Sesame OR Vegetable Oil
  • 1 cn (8 Oz.) Tomato Sauce
  • 1 tb Minced Fresh Parsley
  • 1 ts Dried Basil
  • 1/8 ts Pepper
  • 1 ts Dried Oregano
  • 1 cl Garlic Minced
  • 1/2 c (2 Oz) Shredded Mozzarella

 Directions

Combine Breadcrumbs & Wheat Germ; Set Mixture Aside. Trim Excess Fat From
Chicken. Place Chicken Between 2 Sheets Waxedpaper & Flatten To 1/4 Inch
Thickness, Using A Rolling Pin OR Meat Mallet. Dip Chicken in Milk, Dredge
in Bread Crumb Mixture. Coat A Large Skillet With Cooking Spray. Add Oil &
Place Over Medium Hot Heat Until Hot. Add Chicken To Skillet & Cook Until
Browned On Both Sides. Drain On Paper Towels. Pour One Third Of Tomato
Sauce in Bottom Of A 13 X 9 X2 in. Baking Dish Coated With Cooking Spray.
Place Chicken Breasts in Dish. Pour Half Of Remaining Tomato Sauce Over
Chicken; Sprinkle With Parsley, Basil, Oregano, Pepper, Garlic & Cheese.
Top With Remaining Tomato Sauce. Bake At 350 For 30 Min.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?