• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Mozzarella

  • Recipe Submitted by on

Category: Italian, Poultry

 Ingredients List

  • 1/2 c Whole Wheat Breadcrumbs
  • 1/4 c Wheat Germ
  • 8 Boneless, Skinned Chicken
  • Breast Halves (2 Lbs.)
  • 1/2 c Skim Milk
  • 2 ts Sesame OR Vegetable Oil
  • 1 cn (8 Oz.) Tomato Sauce
  • 1 tb Minced Fresh Parsley
  • 1 ts Dried Basil
  • 1/8 ts Pepper
  • 1 ts Dried Oregano
  • 1 cl Garlic Minced
  • 1/2 c (2 Oz) Shredded Mozzarella


Combine Breadcrumbs & Wheat Germ; Set Mixture Aside. Trim Excess Fat From
Chicken. Place Chicken Between 2 Sheets Waxedpaper & Flatten To 1/4 Inch
Thickness, Using A Rolling Pin OR Meat Mallet. Dip Chicken in Milk, Dredge
in Bread Crumb Mixture. Coat A Large Skillet With Cooking Spray. Add Oil &
Place Over Medium Hot Heat Until Hot. Add Chicken To Skillet & Cook Until
Browned On Both Sides. Drain On Paper Towels. Pour One Third Of Tomato
Sauce in Bottom Of A 13 X 9 X2 in. Baking Dish Coated With Cooking Spray.
Place Chicken Breasts in Dish. Pour Half Of Remaining Tomato Sauce Over
Chicken; Sprinkle With Parsley, Basil, Oregano, Pepper, Garlic & Cheese.
Top With Remaining Tomato Sauce. Bake At 350 For 30 Min.

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