Side Pannel
Chicken Mushroom Pasta Sauce
Chicken Mushroom Pasta Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 3 lb Fryer, whole or cut up
- 2 Stalks celery -- sliced
- 2 Onions -- chopped
- 2 Salt
- 1/2 c Chicken broth or water
- 1 cn Tomato paste (6oz)
- 1/4 cn Dry sherry
- 1 ts Leaf oregano
- 1 lb Mushrooms or 2 cans (4oz
- Each) -- sliced and drained
- 2 tb Flour
- 2 tb Butter
- 1/2 c Heavy cream or half and half
- Cream
Directions
Place fryer in crock pot with celery, onions and salt. Combine chicken
broth with tomato paste and pour over ingredients in crock pot. Add sherry,
oregano and mushrooms; stir to moisten all ingredients. Cover and cook on
low setting for 8 to 10 hour (on high setting for 3 1/2 to 5 hours) Remove
chicken; bone meat and dice. Return meat to crock pot. Knead butter and
flour together and add with cream; stir well. Cover and cook on high
setting for 30 minutes to 1 1/2 hours (on low setting for 3 to 5 hours).
broth with tomato paste and pour over ingredients in crock pot. Add sherry,
oregano and mushrooms; stir to moisten all ingredients. Cover and cook on
low setting for 8 to 10 hour (on high setting for 3 1/2 to 5 hours) Remove
chicken; bone meat and dice. Return meat to crock pot. Knead butter and
flour together and add with cream; stir well. Cover and cook on high
setting for 30 minutes to 1 1/2 hours (on low setting for 3 to 5 hours).
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