• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Mushroom Pasta Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 lb Fryer, whole or cut up
  • 2 Stalks celery -- sliced
  • 2 Onions -- chopped
  • 2 Salt
  • 1/2 c Chicken broth or water
  • 1 cn Tomato paste (6oz)
  • 1/4 cn Dry sherry
  • 1 ts Leaf oregano
  • 1 lb Mushrooms or 2 cans (4oz
  • Each) -- sliced and drained
  • 2 tb Flour
  • 2 tb Butter
  • 1/2 c Heavy cream or half and half
  • Cream


Place fryer in crock pot with celery, onions and salt. Combine chicken
broth with tomato paste and pour over ingredients in crock pot. Add sherry,
oregano and mushrooms; stir to moisten all ingredients. Cover and cook on
low setting for 8 to 10 hour (on high setting for 3 1/2 to 5 hours) Remove
chicken; bone meat and dice. Return meat to crock pot. Knead butter and
flour together and add with cream; stir well. Cover and cook on high
setting for 30 minutes to 1 1/2 hours (on low setting for 3 to 5 hours).

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