Side Pannel
Chicken 'n Hash Brown Bake
Chicken 'n Hash Brown Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles
Ingredients List
- 1 pk (32 oz) southern style hash
- -browns
- 1 ts Salt
- 1/4 ts Pepper
- 4 c Chicken; diced; cooked
- 1 cn (4 oz) mushrooms; sliced
- 1 c Sour cream
- 2 c Chicken broth
- 1 cn Cream of chicken soup
- 2 ts Chicken bouillon granules
- 2 tb Onions; finely chopped
- 2 tb Red pepper; finely chopped
- Paprika
- 1/4 c Almonds; sliced
Directions
Recipe by: Sue Klapper Preparation Time: 1:00 Thaw hash browns overnight in
refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and
pepper. Place chicken and mushrooms over the hash browns. Stir together
sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over
all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 -
60 minutes or until heated through.
refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and
pepper. Place chicken and mushrooms over the hash browns. Stir together
sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over
all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 -
60 minutes or until heated through.
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