• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken 'n' Peaches Piquante

  • Recipe Submitted by on

Category: Poultry, Main Dish, Citrus

 Ingredients List

  • 4 Skinned and boned chicken
  • -breast halves, about 5 oz.
  • -each
  • Salt and pepper
  • 1 tb Olive oil
  • 1/2 c Red bell pepper; coarsley
  • -chopped
  • 1 cn (15 1/2 oz) sliced peaches;
  • -drained/liquid reser
  • 1/2 c Thick and chunky salsa
  • 1 tb Frozen orange juice
  • -concentrate
  • 2 tb Chopped fresh cilantro
  • -leaves, or parsley


Season chicken with salt and pepper. In large nonstick skillet, over
Medium-High heat, heat oil. Add chicken; cook 9-10 minutes, turning once,
until no longer pink in the cneter. Remove to platter.

Add bell pepper to skillet, reduce heat and cook and stir 2 minutes until

Add reserved peach liquid, salsa and orange juice to skillet, and bring to
a boil, scraping up browned bilts from bottom of pan. Add peaches and
cilantro; cook and stir 3 minutes until hot. Add chicken and any juices
that may have accumulated on platter. Spoon sauce and peaches over chicken
until glazed and serve. Makes 4 servings.

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