• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicken 'n Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 oz Pkg. stuffing mix
  • 2 1/2 lb Whole chicken
  • 1/2 ts Browning sauce
  • 1/2 c Water
  • 1/2 ts Chicken bouillon granules
  • Paprika
  • 2 tb Flour

 Directions

Clean chicken. Prepare stuffing mix following package directions. Stuff
chicken, secure wings and legs to chicken body with string. Combine
browning sauce, water and bouillon. Place chicken in Tender Cooker, pour
water mixture over chicken, sprinkle with paprika. If breast bone is near
the top of the cooker, cover with a narrow piece of foil. Cover pot, add
regulator and microwave on high for 25 minutes. Let pressure drop, remove
chicken and thicken gravy by mixing flour with a little water and
microwaving on high for 3 to 4 minutes, stirring at least once.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?