• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 8

Chicken Neapolitan

  • Recipe Submitted by on

 Ingredients List

  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 pound fresh mushrooms, quartered
  • 1 cup chopped onion
  • 4 garlic cloves, minced
  • 3/4 cup red wine or beef broth
  • 2 cans (10-3/4 ounces each) condensed tomato bisque soup, undiluted
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Hot cooked noodles or rice
  • Sliced ripe olives and minced fresh parsley, optional

 Directions

Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken in batches, uncovered, on both sides until a thermometer reads 170g;. Remove chicken; keep warm. Add mushrooms and onion to skillet; cook until golden, 8-10 minutes. Add garlic; cook 1 minute longer.
Add wine; increase heat to medium-high. Cook 2-3 minutes, stirring to loosen browned bits from pan. Pour in soup; add basil and oregano. Bring to a boil; reduce heat. Return chicken to skillet. Simmer, uncovered, until heated through. Serve with noodles or rice. If desired, sprinkle with halved ripe olives and parsley.
Freeze option: Using a slotted spoon, remove four chicken breast halves and half of vegetables to a greased 2-1/2-qt. baking dish. Pour half of wine mixture over chicken in dish. Cool and freeze for up to 3 months. To use, partially thaw in refrigerator overnight. Bake, covered, at 350° until heated through, 35-40 minutes. Serve with noodles or rice, adding olives and parsley if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?