• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Nicoise

  • Recipe Submitted by on

Category: Main Dish, Side Dishes, Poultry, Onions

 Ingredients List

  • 1 1/4 c Dry white wine; OR
  • -ready-to-serve fat-free
  • -reduced sodium, chicken
  • -broth
  • 4 Boneless; skinless chicken
  • -breast thighs, about 1
  • -pound *
  • 3 Cloves garlic; finely
  • -chopped
  • 1/2 c Frozen pearl onions
  • 1 tb Italian seasoning
  • 2 md Bell peppers; sliced
  • 6 Kalamata olives;
  • -pitted/chopped **
  • 2 c Hot cooked rice


Heat 1/4 cup of the wine to boiling in a 10 inch nonstick skillet. Cook
chicken in wine, turning once, until brown. Remove chicken from skillet;
keep warm. Add garlic, onions, Italian seasoning, bell peppers, olives and
remaining 1 cup wine to skillet. Heat to boiling; boil 5 minutes. Add
chicken to skillet; reduce heat to medium. Cook 10-15 minutes or until
juice of chicken is no longer pink when centers of thickest pieces are cut.
Serve over rice. Serves 4.

*one pound boneless, skinless chicken breast halves can be substituted for
the thighs.

** 1/4 cup chopped pitted olives can be used instead of the Kalamata

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