Side Pannel
Chicken Noodle Casserole.
Chicken Noodle Casserole.
- Recipe Submitted by Cornbread on 11/28/2014
Category: Healthy Recipes, Carrots, Mashrooms, Casseroles, Chicken
Ingredients List
- 2 cups uncooked egg noodles
- 2 cups cubed cooked chicken
- 1 package {16oz.} frozen peas, carrots, beans and corn
- 1 cup milk
- 1 can Cream of Chicken Soup
- 1 Can Cream of Mushroom Soup
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 cup Chopped onion
- 2 TBSP. Melted Butter
- 1/2 tsp. Garlic Salt
- 1/2 tsp. Italian Seasoning
Directions
Cook noodles according to package directions.
Meanwhile, in a large bowl, combine the remaining ingredients.
Drain noodles; add to chicken mixture.
Transfer to greased 8 inch cake pan (I used a pie plate like THIS one).
Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.
This was a great dish to make for the sickies in our house. Another suggestion that I have is to double your recipe when you make it, then you can freeze one batch to have on hand those days that you don”™t feel like you can spend much time in the kitchen because you are feeling under the weather or if you”™re in a hurry and need a quick meal to throw in.
Meanwhile, in a large bowl, combine the remaining ingredients.
Drain noodles; add to chicken mixture.
Transfer to greased 8 inch cake pan (I used a pie plate like THIS one).
Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.
This was a great dish to make for the sickies in our house. Another suggestion that I have is to double your recipe when you make it, then you can freeze one batch to have on hand those days that you don”™t feel like you can spend much time in the kitchen because you are feeling under the weather or if you”™re in a hurry and need a quick meal to throw in.
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