Side Pannel
Chicken Noodle Casserole Recipe
Chicken Noodle Casserole Recipe
- Recipe Submitted by Marsala on 11/03/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Casseroles, Chicken
Ingredients List
- 2 cups uncooked egg noodles
- 2 cups cubed cooked chicken
- 1 package {16oz.} frozen peas, carrots, beans and corn
- 1 cup milk
- 1 can Cream of Chicken Soup
- 1 Can Cream of Mushroom Soup
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 cup Chopped onion
- 2 TBSP. Melted Butter
- 1/2 tsp. Garlic Salt
- 1/2 tsp. Italian Seasoning
Directions
1. Cook noodles according to package directions.
2. Meanwhile, in a large bowl, combine the remaining ingredients.
3. Drain noodles; add to chicken mixture.
4. Transfer to greased 8 inch cake pan (I used a pie plate).
5. Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.
2. Meanwhile, in a large bowl, combine the remaining ingredients.
3. Drain noodles; add to chicken mixture.
4. Transfer to greased 8 inch cake pan (I used a pie plate).
5. Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.
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