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  • Serves: 1 Servings

Chicken Noodle Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 lb Chicken
  • 3 qt Water, cold
  • 1 Onion, sliced
  • 1 Carrot, sliced
  • 1 Bay leaf
  • 1 ts Parsley
  • Salt & pepper


Wash and clean chicken carefully; cut in pieces. Cover with the cold water.
Add the vegetables and seasoning and let simmer for 3 hours or until
chicken is tender. Skim off fat. Remove the chicken and add 2 cups of
noodles and cook 15 minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.

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