• Prep Time:
  • Cooking Time:
  • Serves: 4 Quarts

Chicken Noodle Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Celery; chopped
  • 1 c Onion; chopped
  • 1/4 c Margarine
  • 12 c Water
  • 1 c Carrot; diced
  • 3 tb Chicken bouillon
  • 1/2 ts Marjoram leaves
  • 1/4 ts Pepper
  • 1 Bay leaf
  • 6 oz Egg noodles (medium)
  • 4 c Chicken, cooked; diced
  • 1 tb Parsley; chopped

 Directions

In large Dutch oven, cook celery and onion in butter until tender; add
remaining ingredients except noodles and parsley. Bring to boil. Reduce
heat. Simmer covered for 30 min. Remove bay leaf; add noodles and parsley.
Cook 10 min longer or until noodles are tender, stirring occasionally.
About 4 quarts. Posted to MealMaster Recipes List, Digest #155

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