• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Noodle Soup

  • Recipe Submitted by on

Category: Low Calorie, Soups

 Ingredients List

  • 3 lb Chicken pieces
  • 6 c Hot water, divided
  • 2 x Lg stalks Celery, thin slice
  • 1 c Med Carrots, thin sliced
  • 1/2 ts Dried Basil
  • 1/4 ts Rosemary
  • 1/4 ts Pepper
  • 1 ts Salt, (opt.)
  • 1/2 c Thin Egg Noodles


In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots,
basil, rosemary, pepper and salt. Microwave at High 30-40 minutes, or until
chicken falls easily from the bone, stirring twice during cooking.
Remove chicken from the bones. Discard bones and skin. Dice meat and
return to caserole. Add 2 cups hot water and noodles. Cover. Microwave at
High 8-10 minutes, or until water boils. Then, Microwave at High 7-10
minutes, or until noodles are tender. PER SERVING: 111 calories, 274 mg
sodium, 6 mg cholesterol Exchanges: 1 veg, 1 1/2 low fat meat

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