Side Pannel
Chicken Noodle Yogurt Soup
Ingredients List
- 2 tb Safflower oil
- 1 Onion, chopped
- 2 qt Chicken broth, (OR
- 2 Bouillon cubes AND
- 2 qt Water)
- 3 Chicken bouillon cubes
- 5 Cloves garlic, minced
- 1 ts Thyme
- 1/4 c Soy sauce
- 1 ts Mixed vegetable seasoning
- 5 Sprigs parsley, chopped fine
- 2 ts Basil
- 3 Carrots
- 6 oz Wide egg noodles
- 3 c Cubed cooked chicken
- 2 tb Arrowroot
- 2 c Yogurt, plain
- 7 Green onions, chopped
Directions
Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon
cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover
and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and
cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot
into yogurt; blend well. Add to soup, stirring as needed. Increase heat to
boiling and allow soup to thicken a little. Garnish with chopped green
onions.
cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover
and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and
cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot
into yogurt; blend well. Add to soup, stirring as needed. Increase heat to
boiling and allow soup to thicken a little. Garnish with chopped green
onions.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)