• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Noodle Yogurt Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Safflower oil
  • 1 Onion, chopped
  • 2 qt Chicken broth, (OR
  • 2 Bouillon cubes AND
  • 2 qt Water)
  • 3 Chicken bouillon cubes
  • 5 Cloves garlic, minced
  • 1 ts Thyme
  • 1/4 c Soy sauce
  • 1 ts Mixed vegetable seasoning
  • 5 Sprigs parsley, chopped fine
  • 2 ts Basil
  • 3 Carrots
  • 6 oz Wide egg noodles
  • 3 c Cubed cooked chicken
  • 2 tb Arrowroot
  • 2 c Yogurt, plain
  • 7 Green onions, chopped


Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon
cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover
and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and
cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot
into yogurt; blend well. Add to soup, stirring as needed. Increase heat to
boiling and allow soup to thicken a little. Garnish with chopped green

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