Side Pannel
Chicken Normande with Apples and Cream
Chicken Normande with Apples and Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Fruit
Ingredients List
- 4 Skinless, boneless chicken
- -breasts
- Salt & pepper
- 3 tb Butter
- 2 Shallots, chopped
- 1 Clove of garlic, finely
- -chopped
- 1/2 c Dry blush wine
- 1/4 ts Dried thyme
- 2 Tart-sweet apples, peeled,
- -cored & diced
- 1/2 c Heavy cream
- 1 c Shredded mozzarella
Directions
Season chicken with salt and pepper. In a large frying pan, melt butter
over medium heat. Add shallots and garlic, and saute just til soft. Add
chicken and saute about 5 minutes per side, until lightly browned. Add wine
& thyme. Cover and simmer 10 minutes. Add apples. Simmer additional 10
minutes. Preheat broiler. Transfer apples and chicken to a casserole dish.
Add cream to liquid remaining in frying pan; stir constantly til mixture
just comes to a boil. Pour over chicken, sprinkle with cheese and broil
til cheese is melted and bubbly.
(adapted from 365 Ways to Cook Chicken)
* The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
9
over medium heat. Add shallots and garlic, and saute just til soft. Add
chicken and saute about 5 minutes per side, until lightly browned. Add wine
& thyme. Cover and simmer 10 minutes. Add apples. Simmer additional 10
minutes. Preheat broiler. Transfer apples and chicken to a casserole dish.
Add cream to liquid remaining in frying pan; stir constantly til mixture
just comes to a boil. Pour over chicken, sprinkle with cheese and broil
til cheese is melted and bubbly.
(adapted from 365 Ways to Cook Chicken)
* The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
9
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