• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Normande with Apples and Cream

  • Recipe Submitted by on

Category: Poultry, Fruit

 Ingredients List

  • 4 Skinless, boneless chicken
  • -breasts
  • Salt & pepper
  • 3 tb Butter
  • 2 Shallots, chopped
  • 1 Clove of garlic, finely
  • -chopped
  • 1/2 c Dry blush wine
  • 1/4 ts Dried thyme
  • 2 Tart-sweet apples, peeled,
  • -cored & diced
  • 1/2 c Heavy cream
  • 1 c Shredded mozzarella


Season chicken with salt and pepper. In a large frying pan, melt butter
over medium heat. Add shallots and garlic, and saute just til soft. Add
chicken and saute about 5 minutes per side, until lightly browned. Add wine
& thyme. Cover and simmer 10 minutes. Add apples. Simmer additional 10
minutes. Preheat broiler. Transfer apples and chicken to a casserole dish.
Add cream to liquid remaining in frying pan; stir constantly til mixture
just comes to a boil. Pour over chicken, sprinkle with cheese and broil
til cheese is melted and bubbly.

(adapted from 365 Ways to Cook Chicken)

* The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?