Side Pannel
Chicken Nut Bites
Ingredients List
- 1 c Chicken broth
- 1/2 c Butter
- 2 ts Seasoned salt
- 2 ts Worcestershire
- 3/4 ts Celery seed
- 1/8 ts Cayenne pepper
- 1 cn (5-oz) chicken; deboned,
- -drained and chopped
- 1 c Flour
- 1 tb Snipped parsley
- 1/2 ts Paprika
- 4 Eggs
- 1/2 c Chopped; toasted almonds
Directions
In saucepan, combine chicken broth and butter; bring to a boil. Stir in
flour, parsley, salt, Wrocestershire, celery seed, paprika and cayenne.
Cook, beating rapidly, until mixture leaves sides of pan and forms a
smooth, compact ball. Remove from heat. Add eggs, one at a time, beating
well after each additioin, until mixture is shiny. Stir in chicken and
almonds. Drop by a rounded teaspoon onto an ungreased baking sheet. Bake
at 400 degrees for 15-18 minutes or until brown. Makes 75 balls.
MRS WATT MCKINNEY (DAISY) & MRS
ELTON BATCHELOR (SUE), MARVELL
flour, parsley, salt, Wrocestershire, celery seed, paprika and cayenne.
Cook, beating rapidly, until mixture leaves sides of pan and forms a
smooth, compact ball. Remove from heat. Add eggs, one at a time, beating
well after each additioin, until mixture is shiny. Stir in chicken and
almonds. Drop by a rounded teaspoon onto an ungreased baking sheet. Bake
at 400 degrees for 15-18 minutes or until brown. Makes 75 balls.
MRS WATT MCKINNEY (DAISY) & MRS
ELTON BATCHELOR (SUE), MARVELL
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