• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicken Okra Gumbo with Sausage

  • Recipe Submitted by on

Category: United States, Soups, Kosher

 Ingredients List

  • 3 4 lb. chickens, cut up
  • 1/2 c Veg. oil
  • 2 lb Sliced okra
  • 1/2 c Flour
  • 1 ga Water
  • 1 3 oz. Kosher smoked sausage
  • 1 lb Chicken gizzards, cut up
  • 2 Med onion, chopped
  • 1/4 Bell pepper, chopped
  • 1 Whole bulb garlic, chopped
  • 2 tb Chopped parsley
  • 1 tb Sugar
  • 1 6 oz. cn. tomato paste
  • 3 Large tomatoes OR >>>>
  • 1 cn Whole tomatoes (16 oz.)
  • 2 Bay leaves
  • 1 pn Thyme
  • 1 tb Gumbo file'
  • Salt & Pepper to taste

 Directions

Brown chicken pieces in some of the oil; remove from pot. Brown okra and
remove from pot. Add rmainder of oil and flour, stirring constantly untill
roux is a rich brown.

Add okra and water to roux, blending well. Add chicken, sausage, gizzards,
and remaining ingredients except file'. Salt and pepper to taste. Cook for
1 1/2 to 2 hrs.

Stir in file' during the last 1/2 hr. of cooking. Serve with hot cooked
rice in soup bowls.


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