Side Pannel
Chicken Okra Gumbo with Sausage
Chicken Okra Gumbo with Sausage
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Soups, Kosher
Ingredients List
- 3 4 lb. chickens, cut up
- 1/2 c Veg. oil
- 2 lb Sliced okra
- 1/2 c Flour
- 1 ga Water
- 1 3 oz. Kosher smoked sausage
- 1 lb Chicken gizzards, cut up
- 2 Med onion, chopped
- 1/4 Bell pepper, chopped
- 1 Whole bulb garlic, chopped
- 2 tb Chopped parsley
- 1 tb Sugar
- 1 6 oz. cn. tomato paste
- 3 Large tomatoes OR >>>>
- 1 cn Whole tomatoes (16 oz.)
- 2 Bay leaves
- 1 pn Thyme
- 1 tb Gumbo file'
- Salt & Pepper to taste
Directions
Brown chicken pieces in some of the oil; remove from pot. Brown okra and
remove from pot. Add rmainder of oil and flour, stirring constantly untill
roux is a rich brown.
Add okra and water to roux, blending well. Add chicken, sausage, gizzards,
and remaining ingredients except file'. Salt and pepper to taste. Cook for
1 1/2 to 2 hrs.
Stir in file' during the last 1/2 hr. of cooking. Serve with hot cooked
rice in soup bowls.
remove from pot. Add rmainder of oil and flour, stirring constantly untill
roux is a rich brown.
Add okra and water to roux, blending well. Add chicken, sausage, gizzards,
and remaining ingredients except file'. Salt and pepper to taste. Cook for
1 1/2 to 2 hrs.
Stir in file' during the last 1/2 hr. of cooking. Serve with hot cooked
rice in soup bowls.
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