• Prep Time:
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  • Serves: 4 Servings

Chicken Ole'

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 2 c Hot cooked rice
  • 4 Boneless skinless chicken
  • Halves cooked
  • 2 c Cups velveeta cheese salsa
  • Dip


Arrange rice on serving platter; top with chicken and velveeta cheese
spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings

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