Side Pannel
Chicken on a Biscuit
Chicken on a Biscuit
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Sandwiches
Ingredients List
- 1 cn Chicken broth (13 1/2 oz)
- 1/4 c Bisquick
- 1/4 c Milk
- 1/8 ts Powdered turmeric
- 1/8 ts Poultry seasoning
- 1/8 ts Paprika
- Salt & pepper to taste
- Add
- 2 c Diced cooked chicken
Directions
Put first ing. in blender, using high speed, 1 min or till smooth. Pour
into 2 qt saucepan & cook, stirring constantly over med-high heat, or til
smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly.
Split buttermilk biscuits each in half and arrange in oval shaped serving
dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per
serving.
into 2 qt saucepan & cook, stirring constantly over med-high heat, or til
smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly.
Split buttermilk biscuits each in half and arrange in oval shaped serving
dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per
serving.
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