• Prep Time:
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  • Serves: 4 Servings

Chicken or Potato Chaat

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 450 g Cooked chicken or boiled
  • Potato or a 50/50
  • Combination, all cold
  • 1 Full recipe spicy tandoori
  • Marinade
  • 110 g Onion, finely chopped
  • Salt to taste
  • Garam masala
  • Fresh whole coriander leaves


This recipe is for a 50/50 combination of chicken and potato.

Place the marinade in a pan and slowly bring it to simmer, stirring

Simmer on the lowest heat for about 10 minuted, stirring frequently.

Turn off the heat and let it go quite cold.

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