Side Pannel
Chicken or Turkey Casserole Recipe
- Prep Time: 15 Minutes
- Cooking Time: 1 Hours
- Serves: 6-8 Serving
Chicken or Turkey Casserole Recipe
- Recipe Submitted by Rosemary on 11/22/2014
Category: Healthy Recipes, Casseroles, Chicken
Ingredients List
- 1 (10 ounce) package Stove Top stuffing mix (any kind)
- 4 cooked chicken breasts (or 1 pint of canned turkey or chicken)
- 1 (10 ounce) can cream of chicken soup
- 1 tablespoon mayonnaise
- 2 tablespoons sour cream
- 2 eggs
- 1 cup milk
Directions
1. Preheat oven to 350 degrees.
2. Make stuffing according to directions.
3. Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
4. Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
5. Mix soup, mayo, sour cream together and spread over the chicken/turkey.
6. Spread the remaining stuffing over the soup layer.
7. Beat the two eggs with the 1 cup of milk and pour over all.
8. Bake 1 hours.
2. Make stuffing according to directions.
3. Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
4. Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
5. Mix soup, mayo, sour cream together and spread over the chicken/turkey.
6. Spread the remaining stuffing over the soup layer.
7. Beat the two eggs with the 1 cup of milk and pour over all.
8. Bake 1 hours.
Tweet