• Prep Time: 15 Minutes
  • Cooking Time: 1 Hours
  • Serves: 6-8 Serving

Chicken or Turkey Casserole Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Casseroles, Chicken

 Ingredients List

  • 1 (10 ounce) package Stove Top stuffing mix (any kind)
  • 4 cooked chicken breasts (or 1 pint of canned turkey or chicken)
  • 1 (10 ounce) can cream of chicken soup
  • 1 tablespoon mayonnaise
  • 2 tablespoons sour cream
  • 2 eggs
  • 1 cup milk


1. Preheat oven to 350 degrees.

2. Make stuffing according to directions.

3. Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.

4. Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.

5. Mix soup, mayo, sour cream together and spread over the chicken/turkey.

6. Spread the remaining stuffing over the soup layer.

7. Beat the two eggs with the 1 cup of milk and pour over all.

8. Bake 1 hours.

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