Side Pannel
Chicken or Turkey Salad with Cranberries & Pecans
Chicken or Turkey Salad with Cranberries & Pecans
- Recipe Submitted by Angus on 11/14/2014
Category: Healthy Recipes, Chicken, Main Dish, Dinner Party
Ingredients List
- 4 cups chopped, cooked chicken or turkey breast*
- 1/2 cup dried cranberries
- 1/2 cup chopped toasted pecans
- 1/2 cup diced celery
- 1/2 cup low-fat Greek yogurt**
- 1/4 cup light mayonnaise
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1-1/2 tablespoons chopped fresh tarragon leaves (or 1-1/2 teaspoons dried
Directions
In large bowl, stir together all ingredients until well combined. Serve in a sandwich or on top of a bed of lettuce. Put a dollop on crackers for an easy appetizer. MAKE AHEAD TIP: Will hold a day or two in fridge, but yogurt gets absorbed into chicken/turkey when it sits overnight. Stir in additional yogurt to restore the creamy consistency if eaten the next day.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
