• Prep Time:
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  • Serves: 6-8 servings

Chicken or Turkey Salad with Cranberries & Pecans

  • Recipe Submitted by on

Category: Healthy Recipes, Chicken, Main Dish, Dinner Party

 Ingredients List

  • 4 cups chopped, cooked chicken or turkey breast*
  • 1/2 cup dried cranberries
  • 1/2 cup chopped toasted pecans
  • 1/2 cup diced celery
  • 1/2 cup low-fat Greek yogurt**
  • 1/4 cup light mayonnaise
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1-1/2 tablespoons chopped fresh tarragon leaves (or 1-1/2 teaspoons dried

 Directions

In large bowl, stir together all ingredients until well combined. Serve in a sandwich or on top of a bed of lettuce. Put a dollop on crackers for an easy appetizer. MAKE AHEAD TIP: Will hold a day or two in fridge, but yogurt gets absorbed into chicken/turkey when it sits overnight. Stir in additional yogurt to restore the creamy consistency if eaten the next day.

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