• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Oscar

  • Recipe Submitted by on

Category: Seafood, Poultry

 Ingredients List

  • 4 Chicken breast halves --
  • Boneless
  • 1/2 c Flour
  • Salt and pepper -- to taste
  • 4 tb Butter
  • 1 c Crabmeat
  • 12 Asparagus spears -- cooked
  • Hollandaise sauce


Place chicken between 2 pieces of wax paper on a cutting board and pound
very thin. combine the flour, salt and pepper in a shallow bowl. Heat the
butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned
flour and shake off excess. When the butter stops foaming, add the chicken
and cook 3 to 4 minutes per side, until golden. Remove to a heated serving
platter as the remaining pieces are cooked. Cover each slice of chicken
with crabmeat and top with 3 asparagus spears. Drizzle hollandaise sauce
over asparagus and serve.

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