• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken 'ossobuco'

  • Recipe Submitted by on

Category: Poultry, Main Dish, Italian

 Ingredients List

  • 8 Boneless chicken breast
  • 3/4 c Butter or margarine
  • 8 lg Tomatoes, peeled, chopped
  • 3 tb Parsley, chopped
  • 1/2 c Flour
  • 3/4 c Dry white wine
  • 2 lg Garlic cloves, crushed
  • 1 1/2 ts Grated lemon rind
  • Salt/pepper


Dredge chicken in flour seasoned with salt and pepper. Melt butter in large
sauce pan; add chicken and brown on both sides. Add wine and cooke over low
heat for 10 minutes. Add tomatoes and garlic. Cover and simmer until
chicken is fork tender. Before serving, sprinkle with lemon rind and
chopped parlsey.

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