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Chicken Paillards with Asian Pear Salad

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Salads, Asian, Chicken

 Ingredients List

  • 2 tablespoons olive oil, divided
  • 4 4-oz. chicken breasts, pound ΒΌ-inch thick
  • Kosher salt, freshly ground pepper
  • 1/2 Asian pear, thinly sliced
  • 1 celery stalk, thinly sliced, plus 2 Tbsp. celery leaves
  • 1/2 cup fresh cilantro leaves with tender stems
  • 1 tablespoon fresh lime juice

 Directions

1. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Season chicken with salt and pepper and, working in 2 batches, cook until golden and cooked through, about 2 minutes per side.

2. Toss pear, celery and celery leaves, cilantro, and lime juice in a medium bowl; season with salt and pepper. Serve chicken topped with Asian pear salad.

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