Side Pannel
Chicken Panang
Ingredients List
- 225 g Chicken breast halves
- -without skin; sliced
- 1 tb Oil
- 1 1/2 tb Panang curry paste
- 3/4 c Coconut milk
- 1 tb Fish sauce
- 1 ts Sugar
- 1/2 c Peas
- 1 Red chili peppers; shredded
Directions
1. Stir-fry oil and curry paste until fragrent. (You may want to have the
fan turned up full in the kitchen... this gets very pungent!)
2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10
min.
fan turned up full in the kitchen... this gets very pungent!)
2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10
min.
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