• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Panang

  • Recipe Submitted by on

Category: Thai, Poultry

 Ingredients List

  • 225 g Chicken breast halves
  • -without skin; sliced
  • 1 tb Oil
  • 1 1/2 tb Panang curry paste
  • 3/4 c Coconut milk
  • 1 tb Fish sauce
  • 1 ts Sugar
  • 1/2 c Peas
  • 1 Red chili peppers; shredded


1. Stir-fry oil and curry paste until fragrent. (You may want to have the
fan turned up full in the kitchen... this gets very pungent!)

2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10

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