• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Paprika

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Skinless boneless chicken
  • -breast
  • 1 cn Creamy chicken mushroom soup
  • 1/3 c Sour cream OR plain yogurt
  • 2 ts Paprika
  • 1/8 ts Ground red pepper


In skillet, in 1 Tablespoon hot margarine, cook chicken 10 minutes or until
browned on both sides. Remove. In skillet, combine soup, sour cream,
paprika and pepper. Heat to boiling. Return chicken to skillet. Cover;
cook over low heat 5 minutes or

until chicken is no longer pink; stir often. Serve with noodles. Serves 4.
NOTES : * I used fat free sour cream and it earned rave reviews around
hereposted lf-list and eat-l list 10-4-96

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