• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Paprikash

  • Recipe Submitted by on

Category: Poultry, Hungarian

 Ingredients List

  • 4 Boneless skinless chicken
  • -breasts
  • Pam spray
  • 1 c Chopped onion
  • 3/4 c Water
  • 1/4 c Dry white wine
  • 4 ts Paprika
  • 1 ts Instant chicken bouillon
  • 2 c Medium noodles
  • 1/2 c Sour cream
  • 5 ts Flour


1. Spray large skillet with Pam Preheat over medium burner.

2. Cook chicken in hot skillet for about 15 minutes or until lightly
browned. Remove chicken.

3. In skillet stir together onion, water, wine, paprika, and bouillon. Add
chicken. Bring to a boil; reduce heat.

4. Cover and simmer for 25 minutes. Meanwhile, cook noodles.

5. Place chicken, without sauce, on plates. Cover and keep warm.

6. In medium mixing bowl, stir together the sour cream and flour; gradually
stir in the 1 1/2 cups of pan juices.

7. Pour mixture into skillet. Cook and stir until thickened and bubbly,
then leave on heat for 1 more minute.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?