• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Parisienne

  • Recipe Submitted by on

Category: French, Poultry

 Ingredients List

  • 6 md Chicken breasts
  • 10 1/2 oz Cream of mushroom soup
  • Salt and Pepper
  • Paprika
  • 4 oz Sliced mushrooms, dralned
  • 1/2 c Dry white wine, vermouth
  • -(optional)
  • 1 c Dairy sour cream mlxed with
  • -1/4 cup flour


Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place
chicken breasts in CROCK-POT.

Mix white wine, soup, and mushrooms until well combined.

Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and
cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken
breasts and stir in sour cream mixture during last 30 minutes. Serve sauce
over chicken with rice or noodles. From Rival Crock-Pot cookbook, date

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