Side Pannel
Chicken Parisienne
Chicken Parisienne
- Recipe Submitted by ADMIN on 09/26/2007
Category: French, Poultry
Ingredients List
- 6 md Chicken breasts
- 10 1/2 oz Cream of mushroom soup
- Salt and Pepper
- Paprika
- 4 oz Sliced mushrooms, dralned
- 1/2 c Dry white wine, vermouth
- -(optional)
- 1 c Dairy sour cream mlxed with
- -1/4 cup flour
Directions
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place
chicken breasts in CROCK-POT.
Mix white wine, soup, and mushrooms until well combined.
Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and
cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken
breasts and stir in sour cream mixture during last 30 minutes. Serve sauce
over chicken with rice or noodles. From Rival Crock-Pot cookbook, date
unknown
chicken breasts in CROCK-POT.
Mix white wine, soup, and mushrooms until well combined.
Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and
cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken
breasts and stir in sour cream mixture during last 30 minutes. Serve sauce
over chicken with rice or noodles. From Rival Crock-Pot cookbook, date
unknown
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