• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Pasta Primavera

  • Recipe Submitted by on

Category: Poultry, Low Fat, Main Dish, Pasta

 Ingredients List

  • 1 tb Vegetable oil
  • 1 lb Boneless, skinless chicken
  • -breast, diced in 1-inch
  • -pieces
  • 1 ts Salt
  • 1/2 c Finely chopped onion
  • 1 cn (14 1/2 oz.) chicken broth,
  • -defatted*
  • 1/8 ts Tarragon
  • 1/2 lb Asparagus, cut into 1-inch
  • -pieces
  • 1/4 c Heavy or whipping cream
  • 1/4 lb Snow peas, trimmed
  • 1 c Frozen baby peas
  • 1/4 ts Grated lemon peel
  • 2 pk (9 oz. each) fresh fettucine
  • -noodles, cooked according
  • -to
  • pk Directions
  • 2 tb Snipped fresh chives


*To defat broth: Freeze the broth for 30 minutes (or refrigerate 4 hours or
overnight) until fat solidifies on the surface. Remove fat from surface
with slotted spoon.

1. Heat oil in large skillet over high heat. Add chicken; sprinkle with
salt and cook, stirring, until golden, 5 minutes. Set aside.

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