Side Pannel
Chicken Pasta Primavera
Chicken Pasta Primavera
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Low Fat, Main Dish, Pasta
Ingredients List
- 1 tb Vegetable oil
- 1 lb Boneless, skinless chicken
- -breast, diced in 1-inch
- -pieces
- 1 ts Salt
- 1/2 c Finely chopped onion
- 1 cn (14 1/2 oz.) chicken broth,
- -defatted*
- 1/8 ts Tarragon
- 1/2 lb Asparagus, cut into 1-inch
- -pieces
- 1/4 c Heavy or whipping cream
- 1/4 lb Snow peas, trimmed
- 1 c Frozen baby peas
- 1/4 ts Grated lemon peel
- 2 pk (9 oz. each) fresh fettucine
- -noodles, cooked according
- -to
- pk Directions
- 2 tb Snipped fresh chives
Directions
*To defat broth: Freeze the broth for 30 minutes (or refrigerate 4 hours or
overnight) until fat solidifies on the surface. Remove fat from surface
with slotted spoon.
1. Heat oil in large skillet over high heat. Add chicken; sprinkle with
salt and cook, stirring, until golden, 5 minutes. Set aside.
overnight) until fat solidifies on the surface. Remove fat from surface
with slotted spoon.
1. Heat oil in large skillet over high heat. Add chicken; sprinkle with
salt and cook, stirring, until golden, 5 minutes. Set aside.
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