• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Pate

  • Recipe Submitted by on

Category: Poultry, Appetizers, Low Calorie

 Ingredients List

  • 1 1/2 c Chicken Breast,cooked,minced
  • 8 oz Neufchatel Cheese, softened
  • 3 tb Chopped Onion
  • 2 tb Dry Sherry
  • 2 tb Mayonnaise (diet)
  • 2 ts Lemon juice
  • 1/4 ts Hot sauce
  • 1/8 ts Ground Nutmeg
  • 1 ds Paprika


Combine chicken (which has been finely chopped), Neufchatel, onion,
sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of
electric blender; process until smooth. Transfer mixture to a 2 cup mold
coated with cooking spray (Pam). Cover, and chill overnight.
Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley
sprigs, if desired. Serve with Melba toast rounds or unsalted crackers.
Yield: 1 3/4 cups (28 calories per Tablespoon.) PER SERVING (1 T): 28
calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg
sodium, 27 mg potassium.

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