• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken-Peanut Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 ts Sugar
  • 1 1/2 ts Cornstarch
  • 2 ts Peeled minced ginger root
  • 1/2 c Water
  • 3 tb Low-sodium soy sauce
  • 1 1/2 ts White vinegar
  • 1/8 ts Hot sauce
  • 4 Cloves garlic; minced
  • 1 lb Skinned boned chicken breast
  • Cut Into Thin Strips
  • 1 ts Vegetable oil
  • 1 c Minced green onions
  • 1 1/2 c Fresh snow peas; halved
  • 4 c Hot cooked fusilli;
  • -(corksrew pasta)
  • Cooked without salt or fat
  • 1 ts Dark sesame oil
  • 1 ts Low-sodium soy sauce
  • 1/3 c Unsalted dry-roasted peanuts


Combine first 8 ingredients in a large bowl; stir well. Add chicken, and
toss gently to coat. Cover and chill 1 hour.

Remove chicken from marinade, reserving marinade. Heat vegetable oil in a
large skillet over medium-high heat. Add chicken; stir-fry 5 minutes. Add
reserved marinade, green onions, and snow peas; stir-fry 2 minutes or until
slightly thickened. Remove from heat.

Combine fusilli, sesame oil, and 1 teaspoon soy sauce in a large bowl; toss
gently to coat. Add chicken mixture and peanuts, tossing gently. Yield: 6
servings (serving size: 1-1/4 cups).

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