• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Pecan Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 Whole chicken breasts;
  • -boned, skinned, flattened
  • 6 tb Butter; melted
  • 3 tb Dijon mustard
  • 1 1/2 c Ground pecans
  • 1/4 c Butter
  • 3/4 c Chicken broth
  • 2/3 c Sour cream
  • 1 pk Stuffing mix; (stove top,
  • -pepperidge farm, or betty
  • -crocker)


Prepare stuffing mix. Divide among chicken breast, then roll up and fasten
with a toothpick. Season with garlic powder, salt and pepper. Blend
together melted butter and mustard. Coat chicken in mixture and roll in
pecans. In large skillet brown chicken in butter all over. Add chicken
broth and simmer until chicken is tender. Remove chicken to platter, blend
sour cream into skillet drippings. Heat and spoon over chicken. Makes 6

MasterCook formatted by Martha Hicks using Buster 2.0c.

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