Side Pannel
Chicken Pecan Chicken
Ingredients List
- 3 Whole chicken breasts;
- -boned, skinned, flattened
- 6 tb Butter; melted
- 3 tb Dijon mustard
- 1 1/2 c Ground pecans
- 1/4 c Butter
- 3/4 c Chicken broth
- 2/3 c Sour cream
- 1 pk Stuffing mix; (stove top,
- -pepperidge farm, or betty
- -crocker)
Directions
Prepare stuffing mix. Divide among chicken breast, then roll up and fasten
with a toothpick. Season with garlic powder, salt and pepper. Blend
together melted butter and mustard. Coat chicken in mixture and roll in
pecans. In large skillet brown chicken in butter all over. Add chicken
broth and simmer until chicken is tender. Remove chicken to platter, blend
sour cream into skillet drippings. Heat and spoon over chicken. Makes 6
servings.
MasterCook formatted by Martha Hicks using Buster 2.0c.
with a toothpick. Season with garlic powder, salt and pepper. Blend
together melted butter and mustard. Coat chicken in mixture and roll in
pecans. In large skillet brown chicken in butter all over. Add chicken
broth and simmer until chicken is tender. Remove chicken to platter, blend
sour cream into skillet drippings. Heat and spoon over chicken. Makes 6
servings.
MasterCook formatted by Martha Hicks using Buster 2.0c.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)