• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Picante Stew

  • Recipe Submitted by on

Category: Poultry, Soups

 Ingredients List

  • 1 lb Kielbasa; lean, chopped
  • 1 lb Chicken breast; no skin, no
  • -bone, R-T-C, cut in 1"
  • -pieces
  • 32 oz Chicken broth
  • 24 oz Picante sauce
  • 1 Bell pepper; chopped
  • 1 c Celery; chopped
  • 4 Potatoes OR; diced
  • 1 3/4 c Rice


Cut chicken and sausage into bite sized pieces. Add onions, peppers,
celery, potatoes, picante sauce & broth. Cook for 1 to 1/2 hours or
pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.

NOTES : Freezing Instructions - My family likes this better when we use
rice to freeze this. We only do the potatoes when we will eat it that day
(or as leftovers for the next week).

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