Side Pannel
Chicken Picante Stew
Chicken Picante Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Soups
Ingredients List
- 1 lb Kielbasa; lean, chopped
- 1 lb Chicken breast; no skin, no
- -bone, R-T-C, cut in 1"
- -pieces
- 32 oz Chicken broth
- 24 oz Picante sauce
- 1 Bell pepper; chopped
- 1 c Celery; chopped
- 4 Potatoes OR; diced
- 1 3/4 c Rice
Directions
Cut chicken and sausage into bite sized pieces. Add onions, peppers,
celery, potatoes, picante sauce & broth. Cook for 1 to 1/2 hours or
pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.
NOTES : Freezing Instructions - My family likes this better when we use
rice to freeze this. We only do the potatoes when we will eat it that day
(or as leftovers for the next week).
celery, potatoes, picante sauce & broth. Cook for 1 to 1/2 hours or
pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.
NOTES : Freezing Instructions - My family likes this better when we use
rice to freeze this. We only do the potatoes when we will eat it that day
(or as leftovers for the next week).
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