• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Picatta

  • Recipe Submitted by on

Category: Italian, Poultry

 Ingredients List

  • 1 lb Chicken breast halves
  • -without skin; pounded thin
  • 2 lg Egg whites; beaten
  • 1/2 c Bread crumbs
  • 2 Whole lemons
  • 1 1/2 c Chicken stock


Squeeze juice from on lemon and set aside.Dip pounded cutlets in egg white,
then into bread crumbs. Brown cutlets in a non stick pan sprayed with non
stick spray, 2 at a time.Set aside. After all are browned deglaze pan with
lemon juice, making sure to crape brown bits off pan bottom. Add chcken
broth and margarine, stir. Return chicken cutlets to pan, cover and cook
about 20 minutes or until fork tender.

Platter chicken

NOTES : Can use 1 whole egg instead of whites and substitute fresh
bread crumbs for dried.

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