• Prep Time:
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  • Serves: 1 Servings

Chicken Piccata

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Double chicken breast(cut
  • -into halves); pounded thin,
  • -see below for chicken prep
  • 2 ts Unsalted butter
  • 3 tb White wine
  • 1 ts Lemon juice
  • 1/4 ts Lemon zest
  • 1 ts Capers
  • 2 ts Parsley; fresh, minced
  • 3 tb Whole butter; room temp


1. Pound chicken breasts thin, salt & pepper.

2. Dredge breasts through flour and tap off extra.

3. Saut chicken breast in butter just to the point of being done. Do Not

4. Deglaze pan with wine & lemon juice.

5. add capers, zest, & parsley, Reduce by 3/4.

6. Remove from heat and swirl 3 Tablespoons butter into pan for the butter

7. Serve right away, pour sauce over chicken.

NOTES : Dinner for Two

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