Side Pannel
Chicken Piccata Sandy Herzog
Chicken Piccata Sandy Herzog
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Italian, Poultry
Ingredients List
- 2 Boned, skinned chicken breas
- 1 Juice of 1 lemon
- 1/2 lb Sliced mushrooms
- 1/2 c Dry white wine
- Oil
- Flour, salt, pepper
Directions
Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and
pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice
of one lemon and the white wine. Boil down to about 1/2, then add back the
chicken and heat until chicken is warm.
-Sandy-N.C.
pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice
of one lemon and the white wine. Boil down to about 1/2, then add back the
chicken and heat until chicken is warm.
-Sandy-N.C.
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