• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Chicken Piccata Sandy Herzog

  • Recipe Submitted by on

Category: Sauces, Italian, Poultry

 Ingredients List

  • 2 Boned, skinned chicken breas
  • 1 Juice of 1 lemon
  • 1/2 lb Sliced mushrooms
  • 1/2 c Dry white wine
  • Oil
  • Flour, salt, pepper


Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and
pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice
of one lemon and the white wine. Boil down to about 1/2, then add back the
chicken and heat until chicken is warm.

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