• Prep Time:
  • Cooking Time:
  • Serves:

Chicken Piccata with Pepper Recipe

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 4 boneless skinless chicken breasts
  • 1/2 cup all-purpose flour
  • Salt and pepper
  • 5 tablespoons olive oil
  • 4 tablespoons butter
  • 2 garlic cloves, minced
  • 2 tablespoons capers, rinsed and drained
  • 1/2 cup dry white wine
  • 1 cup chicken broth
  • 4 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped parsley
  • Cooked pasta

 Directions

1. Using a mallet, pound the chicken breasts until slightly flatten. Season with salt and pepper, and dredge both sides of chicken in flour. Shake off the excess flour.

2. Melt 2 tablespoons of butter and oil in a large skillet. Fry chicken breasts in hot oil, about 5 minutes each side, until cooked through and golden brown in color. Transfer chicken breasts to a plate.

3. Add the remaining butter to the skillet, add garlic and capers. Add lemon juice, wine, and chicken stock, bring to boil, scraping off the brown bits from the skillet. Season with salt and pepper.

4. Return chicken breasts to the skillet. Cook for another 5 minutes until the sauce is slightly reduced. Transfer chicken to a large plate, pour the sauce over the chicken and sprinkle with chopped parsley. Serve with cooked pasta.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?