• Prep Time:
  • Cooking Time:
  • Serves: Makes approximately 24 pieces.

Chicken Pinwheel Sandwich Recipe with Roasted Red Pepper, Kalamata Olives & Herb Yogurt

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • ::::::::: Yogurt sauce::::::::::
  • 3 tbsp nonfat Greek yogurt
  • 3 tbsp low-fat mayonnaise
  • 1 tsp fresh lemon juice
  • 1 tsp minced fresh oregano
  • 1 tbsp thinly sliced fresh basil
  • 1/8 tsp kosher salt
  • ::::::::: Pinwheel::::::::::
  • 4 whole wheat tortillas
  • 8 oz. cooked chicken breast, shredded
  • 2 whole (4 halves) roasted red peppers, thinly sliced
  • 2 oz. pitted kalamata olives, thinly sliced (about 16 olives)
  • 2 cups (packed) fresh spinach


======>> The yogurt sauce:
In a medium bowl, stir together Greek yogurt, mayonnaise, lemon juice, oregano, basil and salt.

======>> The pinwheels:
Divide the yogurt sauce between the whole wheat tortillas and spread evenly. Lay the roasted pepper strips on top of the yogurt sauce.
Divide the shredded chicken, kalamata olives and spinach between the tortillas, and arrange evenly.
Roll each tortilla into a roll, as tightly as you can without the ingredients pushing out. Cut each roll crosswise into 1-inch pieces. Serve.

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