• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Portabella

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 16 oz Chicken thighs or breast;
  • -skinned and deboned
  • 2 tb Olive oil
  • 1 Shallot; finely chopped
  • 2 Cloves garlic; finely chop'd
  • 1/2 Green bell pepper; finely
  • -chopped
  • 1 tb Lemon juice
  • 6 oz Portobella mushrooms; cut
  • -into 1" chunks
  • 1/4 c Chicken stock
  • 1/4 c Wine
  • 1 tb Tarragon; fresh chopped
  • 1 tb Lovage; fresh chopped
  • Salt & pepper to taste
  • 1 tb Arrowroot dissolved in wine


Preheat oven to 375F.

Divide chicken into 4 equal portions. Lightly salt and sear on both sides
in an oven proofed saut pan. Remove from pan and set aside.

Saut mushrooms lightly for 1-2 minutes. Remove from pan and set aside.

Add shallots and garlic and saut for 1 minute. Add green pepper and saut
for 1-2 minutes. Deglaze pan by adding 1/4 c red, white or ros wine (I
personally prefer a ros with chicken). Allow to reduce by 1/2... add
chicken stock and herbs. Return chicken to pan and place in oven. After 10
minutes add portabella mushrooms on top. Cook another 5-10 minutes or until

Remove chicken to serving platter or plates leaving mushrooms behind. Add
arrowroot dissolved in wine to thicken sauce. Add salt & pepper to taste.
Spoon over chicken and serve.

Suggested side dish: Oven Roasted Herbed Potatoes

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