Side Pannel
Chicken Pot Pie Casserole
Chicken Pot Pie Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Poultry
Ingredients List
- 4 1/2 c SKINNER Extra Wide Egg
- -Noodles; (6 oz.) uncooked
- 2 tb Vegetable oil
- 1/2 c Sliced carrot
- 1/2 c Sliced celery
- 1/2 c Chopped onion
- 2 tb Chopped fresh parsley
- 1 3/4 c Ready-to-serve chicken
- -broth; (14-1/2 oz. can)
- 1 1/4 c Water
- 1/4 ts Ground black pepper
- 1/4 ts Saffron; (optional)
- 1/4 ts Dried thyme leaves
- 2 c Chopped cooked chicken
- 1 Crust (1/2 of 15-oz. pkg.)
- -refrigerated pie crusts;
- -rolled out
Directions
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