Side Pannel
Chicken Pot Pie Garlic Powder Soup
Chicken Pot Pie Garlic Powder Soup
- Recipe Submitted by Rosemary on 11/29/2014
Category: Soups, Pies, Chicken
Ingredients List
- 4 tablespoons butter
- ¼ cup onion, finely chopped
- ¼ teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon celery salt
- 1 pinch of garlic powder
- ¼ teaspoon fresh ground black pepper
- 1/3 cup all-purpose flour
- 3 cups 1% milk
- 1 cup half & half (can lighten things up by using all milk)
- 3 chicken bullion cubes (4 might be better--I'm trying to reduce sodium)
- 2-3 cups cooked chicken, shredded, diced, or sliced (I used the breast & thigh meat from a store-bought roasted chicken & it was FANtastic.)
- 2 cups diced cooked potato
- 1 ½ cups mixed vegetables, cooked
- 1 batch of pie crust cut into cracker-sized pieces & baked (see below)
Directions
1. In a large pot or dutch oven over medium-high heat, melt butter and sauté onions until soft. Add basil, thyme, black pepper, celery salt, & garlic powder. Stir and sauté for a minute. Add flour and stir for about another minute. Gradually whisk in milk and half & half, making sure to whisk out lumps. Add bullion cubes and continue to whisk until liquid comes to a simmer and thickens. Stir in chicken & vegetables. Turn heat to low and simmer for 10-15 minutes, stirring occasionally.
2. Serve hot with pie crust pieces.
2. Serve hot with pie crust pieces.
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