• Prep Time:
  • Cooking Time:
  • Serves: 4-5 servings

Chicken Pot Pie Garlic Powder Soup

  • Recipe Submitted by on

Category: Soups, Pies, Chicken

 Ingredients List

  • 4 tablespoons butter
  • ¼ cup onion, finely chopped
  • ¼ teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon celery salt
  • 1 pinch of garlic powder
  • ¼ teaspoon fresh ground black pepper
  • 1/3 cup all-purpose flour
  • 3 cups 1% milk
  • 1 cup half & half (can lighten things up by using all milk)
  • 3 chicken bullion cubes (4 might be better--I'm trying to reduce sodium)
  • 2-3 cups cooked chicken, shredded, diced, or sliced (I used the breast & thigh meat from a store-bought roasted chicken & it was FANtastic.)
  • 2 cups diced cooked potato
  • 1 ½ cups mixed vegetables, cooked
  • 1 batch of pie crust cut into cracker-sized pieces & baked (see below)


1. In a large pot or dutch oven over medium-high heat, melt butter and sauté onions until soft. Add basil, thyme, black pepper, celery salt, & garlic powder. Stir and sauté for a minute. Add flour and stir for about another minute. Gradually whisk in milk and half & half, making sure to whisk out lumps. Add bullion cubes and continue to whisk until liquid comes to a simmer and thickens. Stir in chicken & vegetables. Turn heat to low and simmer for 10-15 minutes, stirring occasionally.
2. Serve hot with pie crust pieces.

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