• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Pot Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/4 c Butter or margarine
  • 1/4 c All-purpose flour
  • 1 1/2 c Chicken broth
  • 1 1/2 c Milk
  • 3/4 ts Salt
  • 1/2 ts Pepper
  • 2 tb Butter or margarine
  • 1 pk (8-ounce) sliced fresh
  • -mushrooms
  • 1 sm Onion; chopped
  • 3 Celery stalks; sliced
  • 3 1/2 c Chopped cooked chicken
  • 2 Hard-cooked eggs; chopped
  • 1 pk (15-ounce) refrigerated
  • -piecrusts

 Directions

Melt 1/4 cup butter in a large heavy saucepan over low heat, and whisk in
all-purpose flour. Cook, whisking constantly, 1 minute. Gradually whisk in
chicken broth and milk; cook over medium heat, whisking constantly, until
mixture is thickened and bubbly. Add salt and pepper.

Melt 2 tablespoons butter in a skillet over medium-high heat; add
mushrooms, onion, and celery, and sauté until tender. Drain. Stir vegetable
mixture, chopped cooked chicken, and chopped egg into sauce.

Fit 1 piecrust into a 9-inch deep-dish pieplate according to package
directions. Spoon filling into crust; top with remaining piecrust. Trim off
excess pastry. Fold edges under, and crimp. Cut slits in top.

Bake at 375° for 30 to 40 minutes or until top is golden. Shield edges with
strips of aluminum foil during last 10 minutes to prevent excessive
browning, if necessary. Makes 6 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?