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  • Serves: 4 Servings

Chicken Pot Pie

  • Recipe Submitted by on

Category: Poultry, Meat

 Ingredients List

  • 3 lb Chicken legs and thighs
  • 1/4 c Carrots; sliced
  • 1/4 c Celery; sliced
  • 1/4 c Onion; sliced
  • 1/2 ts Salt
  • 1/8 ts Thyme
  • 1/2 Bay leaf
  • 2 Sprigs parsley
  • 1 Clove
  • -water
  • 3 tb Butter
  • 1/2 c Mushrooms; sliced
  • 3 tb Flour
  • 2 c Chicken broth
  • 2/3 c Frozen peas; defrosted
  • 1/2 c Frozen pearl onions; defrost
  • 1 9-inch pastry circle; baked

 Directions


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