• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 8

Chicken Pot Pie Rollups

  • Recipe Submitted by on

 Ingredients List

  • 2 cups cooked chopped chicken
  • 4 oz cream cheese
  • 1-1/2 cups cheddar cheese, divided
  • 1 can refrigerated crescent rolls
  • 1 (10.75oz) can Cream of Chicken soup
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables


Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray.

Combine chicken, cream cheese, and 1 cup cheddar cheese. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chicken mixture. Roll crescent rolls up.

Place crescent rolls in prepared pan.

Mix together milk, soup, 1/2 cup cheese and mixed vegetables. Pour over crescent rolls.

Bake for 30 minutes or until bubbly.

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