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Chicken Pot Pie with Biscuits Recipes

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Category: Holiday, Biscuits, Pies, Chicken

 Ingredients List

  • 2 cooked chicken breasts seasoned with salt and pepper
  • 1 medium onion chopped
  • 1 bag frozen mixed vegetables
  • 1 can chopped mushrooms
  • 1 can cream of chicken soup
  • 1 can cream mushroom soup
  • 1/2 cup milk
  • 1 tube of refrigerated biscuits (small or large biscuits)


1) Preheat oven to 350. Chop cooked chicken (season with salt and pepper and bake at 350 for 30-45 minutes) into bite sized pieces, set aside in a medium bowl.

2) Boil 6 cups of water and cook frozen vegetables for 4-6 minutes until they are tender. Add vegetables to bowl with chicken and stir to combine.

3) Mix up your “gravy”. Wisk together the cream of mushroom, cream of chicken soup and milk. Season to your taste with salt and pepper. Pour gravy mixture over chicken and vegetables. Mix just to incorporate.

4) Spray a large casserole dish with cooking spray, add in chicken and vegetable gravy mixture. Next, arrange your biscuits on top of the casserole. Bake for about 45 minutes or until the biscuits are done and the gravy mixture is bubbly.

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