Side Pannel
Chicken Pot Pie with Rough Puff Pastry Pt 2
Chicken Pot Pie with Rough Puff Pastry Pt 2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles
Ingredients List
- See part 1
Directions
To make the egg wash Blend the egg yolk and cream. Brush the mixture
onto the pastry with a pastry brush. Put the pies on a baking sheet to
catch any drips. Bake on the center rack in the 400F oven for 50-55 min.,
or until the crust is thoroughly browned and puffed. Steam will escape
along the edges of the pastry.
NOTES : I have made this twice, roasting the chicken and vegetables in a
Nesco continued in part 3
onto the pastry with a pastry brush. Put the pies on a baking sheet to
catch any drips. Bake on the center rack in the 400F oven for 50-55 min.,
or until the crust is thoroughly browned and puffed. Steam will escape
along the edges of the pastry.
NOTES : I have made this twice, roasting the chicken and vegetables in a
Nesco continued in part 3
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