• Prep Time:
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  • Serves: 1 Servings

Chicken Pot Pie with Rough Puff Pastry Pt 2

  • Recipe Submitted by on

Category: Poultry, Casseroles

 Ingredients List

  • See part 1


To make the egg wash Blend the egg yolk and cream. Brush the mixture
onto the pastry with a pastry brush. Put the pies on a baking sheet to
catch any drips. Bake on the center rack in the 400F oven for 50-55 min.,
or until the crust is thoroughly browned and puffed. Steam will escape
along the edges of the pastry.

NOTES : I have made this twice, roasting the chicken and vegetables in a
Nesco continued in part 3

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